Almost everyone's pantry has a few cans of fruit in them, and they're likely packed in light or heavy syrup. The stuff is essentially fruit-flavored corn syrup, which means it's useful for a number of things once you've fished out the fruit.
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Source: http://feeds.gawker.com/%7Er/lifehacker/excerpts/%7E3/N87DEd-ncLk/save-the-syrup-from-canned-fruit-for-smoothies-and-desserts
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